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Y-600 Y-800 F-84R
Super Deck Series Pizza Deck Oven, gas, 60"W x 36"D deck, one 8" high section with 2" FibraMent hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 120,000 BTU, NSF, CE Super Deck Series Pizza Deck Oven, gas, 66"W x 44"D deck, one 8" high section with 2" FibraMent hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 120,000 BTU, NSF, CSA, CE Dante Series Charbroiler, gas, 84"W floor model, 81"W x 24"D broiler area, 20 stainless steel radiants, adjustable top grate assembly with floating 1/2" dia. steel rods, 6" stainless steel work deck, stainless steel grease pan, open cabinet base, stainless steel top, front & sides, 6" stainless steel adjustable legs, 360,000 BTU, CSA, NSF
Y-602 Y-802 FC-516
Super Deck Series Pizza Deck Oven, gas, 60"W x 36"D deck, two 8" high sections with 2" FibraMent hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 240,000 BTU, NSF, CSA, CE Super Deck Series Pizza Deck Oven, gas, 66"W x 44"D decks, two 8" high sections with 2" FibraMent hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 240,000 BTU, NSF, CSA, CE Il Forno Classico® Pizza Oven, single deck, wood burning style, gas, 48" W x 36" D deck, with ceramic decks, 650°F thermostat, stainless steel exterior, painted legs, casters, 140,000 BTU, 41.03 KW, NSF, CSA, CE
FC-616 FC-816 X24-4L
Il Forno Classico® Pizza Oven, single deck, wood burning style, gas, 60" W x 36" D deck, with ceramic decks, 650°F thermostat, stainless steel exterior, painted legs, casters, 140,000 BTU, 41.03 KW, NSF, CSA, CE Il Forno Classico® Pizza Oven, single deck, wood burning style, gas, 66" W x 44" D deck, with ceramic decks, 650°F thermostat, stainless steel exterior, painted legs, casters, 140,000 BTU, 41.03 KW, NSF, CSA, CE Sunfire® Restaurant Range, gas, 24", (4) 30,000 BTU open burners, cast iron top & ring grates, space saver oven, 2 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 145,000 BTU, NSF, CSA
SGL40T1 SET15 W50BP2Q48
PowerPan™ Tilting Skillet, gas, 40-gallon capacity, bead blasted cooking surface, 10º tilt cooking feature, with easy manual hand tilt, spring-assisted cover with vent, gallon & liter markings, food strainer, stainless steel construction with open leg frame, CE, NSF Tilting Skillet, Countertop, electric, 15-gallon capacity, round pan with sloped sides, stainless steel construction, includes lift-off cover, UL, CE, NSF Dormont Hi-PSI® Water Connector Hose, 1/2" dia., 48" long, covered with stainless steel braid, coated with gray antimicrobial PVC, brass two-way Quick Disconnect coupling, limited lifetime warranty
71-1115-48 X60-10RR X36-6R
Dormont Swirl Hose Assembly, 1/4" inside dia., 48" long, 1/4" male elbow x 1/4" brass 2-way QD Sunfire® Restaurant Range, gas, 60", (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 366,000 BTU, NSF, CSA Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron top & ring grates, standard oven, (1) oven rack, 2 position rack guides, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA
G60-6G24RR G60-10RR G36-6R
G Starfire Pro Series Restaurant Range, gas, 60", (6) 33,000 BTU open burners, with cast iron top & ring grates, 24" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 310,000 BTU (Garland) G Starfire Pro Series Restaurant Range, gas, 60", (10) 33,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 406,000 BTU (Garland) G Starfire Pro Series Restaurant Range, gas, 36", (6) 33,000 BTU open burners, cast iron top & ring grates, standard oven, includes (1) rack & 3 position rack guides, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 236,000 BTU (Garland)
X60-6R24RR G48-8LL G36-6S
Sunfire® Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 289,500 BTU, NSF, CSA G Starfire Pro Series Restaurant Range, gas, 48", (8) 33,000 BTU open burners, with cast iron top & ring grates, (2) space-saver ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 328,000 BTU (Garland) G Starfire Pro Series Restaurant Range, gas, 36", (6) 33,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 198,000 BTU (Garland)
G48-8RS 4601DD EZ18-3
G Starfire Pro Series Restaurant Range, gas, 48", (8) 33,000 BTU open burners, with cast iron top & ring grates, (1) standard oven with 3 position rack guides with oven rack, (1) small storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 302,000 BTU (Garland) Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standard grates, standing pilot, battery spark ignition, (2) standard ovens, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 420,000 BTU, CSA, NSF EZ Steam Convection Steamer, electric, countertop, boilerless, (1) compartment, (3) 12 x 20 pan capacity, manual fill & drain operation, electromechanical controls, stainless steel interior & exterior, 4" adjustable legs, 9.0 kW, CSF, NSF
4721DD 36C-6B K20ELT
(K20ELT) Tilting Kettle - Vulcan
List Price: $35,506.00
ea.
Ultimate Restaurant Range, gas, 72", (12) non-clog burners, standing pilot, battery spark ignition, (2) standard ovens, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 486,000 BTU, CSA, NSF Enduranceā„¢ Restaurant Range, gas, 36", (6) 30,000 BTU burners, lift-off burner heads, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF Tilting Kettle, Electric, 20-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, manual tilt, faucet bracket on tilting console, stainless steel construction, tri-leg base, 12 kw, cULus, ULeph, ANSI/NSF, ASME
36S-6B FM-RMB-648 FM-SMB-648
Enduranceā„¢ Restaurant Range, gas, 36", (6) 30,000 BTU burners, lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF Radiant Charbroiler, floor model, gas, 48" wide, 34" high, free floating round rod top grate with EZ tilt to front grease trough, stainless steel radiants, 95% stainless steel unit, 6" service shelf with utility bar, water tubs, open cabinet base, 6" adjustable legs, top grid scraper Coal Charbroiler, floor model, gas, 48" wide, 34" high, free floating round rod top grate with EZ tilt to front grease trough, ceramic briquettes, 95% stainless steel unit, 6" service shelf with utility bar, water tubs, open cabinet base, 6" adjustable legs, top grid scraper