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Y-600 Y-800 911P DOUBLE
Super Deck Series Pizza Deck Oven, gas, 60"W x 36"D deck, one 8" high section with 2" FibraMent hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 120,000 BTU, NSF, CE Super Deck Series Pizza Deck Oven, gas, 66"W x 44"D deck, one 8" high section with 2" FibraMent hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 120,000 BTU, NSF, CSA, CE Pizza Oven, deck-type, gas, 33"W x 22"D deck interior, (2) 7" high sections, mechanical thermostat, Ultra Rokite deck, counterbalanced doors with concealed hinges, full angle iron frame, stainless steel top, front, sides and back, 19" stainless steel legs, flue connector, 27,000 BTU per section, cETLus, NSF
1060 DOUBLE F-84R Y-602
Pizza Oven, deck-type, gas, 60"W x 37"D deck interior, (2) 10" high sections, mechanical thermostat, Ultra Rokite deck, spring assist door with concealed hinges, full angle iron frame, stainless steel top, front and sides, 12" stainless steel legs, flue connector, 85,000 BTU per section, cETLus, NSF Dante Series Charbroiler, gas, 84"W floor model, 81"W x 24"D broiler area, 20 stainless steel radiants, adjustable top grate assembly with floating 1/2" dia. steel rods, 6" stainless steel work deck, stainless steel grease pan, open cabinet base, stainless steel top, front & sides, 6" stainless steel adjustable legs, 360,000 BTU, CSA, NSF Super Deck Series Pizza Deck Oven, gas, 60"W x 36"D deck, two 8" high sections with 2" FibraMent hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 240,000 BTU, NSF, CSA, CE
Y-802 FC-516 FC-616
Super Deck Series Pizza Deck Oven, gas, 66"W x 44"D decks, two 8" high sections with 2" FibraMent hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 240,000 BTU, NSF, CSA, CE Il Forno Classico® Pizza Oven, single deck, wood burning style, gas, 48" W x 36" D deck, with ceramic decks, 650°F thermostat, stainless steel exterior, painted legs, casters, 140,000 BTU, 41.03 KW, NSF, CSA, CE Il Forno Classico® Pizza Oven, single deck, wood burning style, gas, 60" W x 36" D deck, with ceramic decks, 650°F thermostat, stainless steel exterior, painted legs, casters, 140,000 BTU, 41.03 KW, NSF, CSA, CE
FC-816 X24-4L SGL40T1
Il Forno Classico® Pizza Oven, single deck, wood burning style, gas, 66" W x 44" D deck, with ceramic decks, 650°F thermostat, stainless steel exterior, painted legs, casters, 140,000 BTU, 41.03 KW, NSF, CSA, CE Sunfire® Restaurant Range, gas, 24", (4) 30,000 BTU open burners, cast iron top & ring grates, space saver oven, 2 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 145,000 BTU, NSF, CSA PowerPan™ Tilting Skillet, gas, 40-gallon capacity, bead blasted cooking surface, 10º tilt cooking feature, with easy manual hand tilt, spring-assisted cover with vent, gallon & liter markings, food strainer, stainless steel construction with open leg frame, CE, NSF
SET15 961P SINGLE 1048 SINGLE
Tilting Skillet, Countertop, electric, 15-gallon capacity, round pan with sloped sides, stainless steel construction, includes lift-off cover, UL, CE, NSF Pizza Oven, deck-type, gas, 42"W x 32"D deck interior, (1) 7" high section, mechanical thermostat, Ultra Rokite deck, counterbalanced door with concealed hinges, full angle iron frame, stainless steel top, front, sides and back, 27-1/2" stainless steel legs, 50,000 BTU, cETLus, NSF Pizza Oven, deck-type, gas, 48"W x 37"D deck interior, (1) 10" high section, mechanical thermostat, Ultra Rokite deck, spring assist door with concealed hinges, full angle iron frame, stainless steel top, front and sides, 32" stainless steel legs, 85,000 BTU, cETLus, NSF
W50BP2Q48 71-1118-48 71-1115-48
Dormont Hi-PSI® Water Connector Hose, 1/2" dia., 48" long, covered with stainless steel braid, coated with gray antimicrobial PVC, brass two-way Quick Disconnect coupling, limited lifetime warranty Dormont Swirl Hose Assembly, 1/4" inside dia., 48" long, 1/4" male NPT x 1/4" female flare Dormont Swirl Hose Assembly, 1/4" inside dia., 48" long, 1/4" male elbow x 1/4" brass 2-way QD
X60-10RR X36-6R G60-6G24RR
Sunfire® Restaurant Range, gas, 60", (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 366,000 BTU, NSF, CSA Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron top & ring grates, standard oven, (1) oven rack, 2 position rack guides, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA G Starfire Pro Series Restaurant Range, gas, 60", (6) 33,000 BTU open burners, with cast iron top & ring grates, 24" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 310,000 BTU (Garland)
G60-10RR G36-6R X60-6R24RR
G Starfire Pro Series Restaurant Range, gas, 60", (10) 33,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 406,000 BTU (Garland) G Starfire Pro Series Restaurant Range, gas, 36", (6) 33,000 BTU open burners, cast iron top & ring grates, standard oven, includes (1) rack & 3 position rack guides, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 236,000 BTU (Garland) Sunfire® Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 289,500 BTU, NSF, CSA
G48-8LL G36-6S G48-8RS
G Starfire Pro Series Restaurant Range, gas, 48", (8) 33,000 BTU open burners, with cast iron top & ring grates, (2) space-saver ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 328,000 BTU (Garland) G Starfire Pro Series Restaurant Range, gas, 36", (6) 33,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 198,000 BTU (Garland) G Starfire Pro Series Restaurant Range, gas, 48", (8) 33,000 BTU open burners, with cast iron top & ring grates, (1) standard oven with 3 position rack guides with oven rack, (1) small storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 302,000 BTU (Garland)
4601DD EZ18-3 4721DD
Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standard grates, standing pilot, battery spark ignition, (2) standard ovens, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 420,000 BTU, CSA, NSF EZ Steam Convection Steamer, electric, countertop, boilerless, (1) compartment, (3) 12 x 20 pan capacity, manual fill & drain operation, electromechanical controls, stainless steel interior & exterior, 4" adjustable legs, 9.0 kW, CSF, NSF Ultimate Restaurant Range, gas, 72", (12) non-clog burners, standing pilot, battery spark ignition, (2) standard ovens, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 486,000 BTU, CSA, NSF