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Pizza Ovens, Countertop
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P46S P46-BL P18S
HearthBake Series Oven, countertop, electric, pizza/bake/roast, two compartment, 20-3/4" x 20-3/4" decks, (2) 3-1/4"H ceramic hearth decks with 650°F thermostat & 15 min. timer, (1) 7"H ceramic hearth deck with 550°F thermostat & 60 min. timer, stainless steel top, front, & sides, 5,750w, NSF, cULus, CE HearthBake Series Oven, countertop, electric, pizza/pretzel, brick lined, two compartment, 20-3/4" x 20-3/4" decks, (2) 3-1/4"H ceramic hearth decks with 680°F thermostat & 15 min. timer, (1) 7"H ceramic hearth deck with 550°F thermostat & 60 min. timer, stainless steel top, front, & sides, includes brick lined conversion kit, 5,750w, NSF, cULus, CE HearthBake Series Pizza/Pretzel Oven, countertop, electric, single compartment, two removable 18"W x 18"D Cordierite ceramic hearth decks, 3-1/4" deck height, 300°F - 650°F thermostat, 15 min. mechanical timer, stainless steel exterior, NSF, cULus, CE
P22S PZ-430D PZ-4302D
HearthBake Series Oven, countertop, electric, pizza/pretzel, single compartment, 3-1/4" deck height, (2) removable 20-3/4"W x 20-3/4"D Cordierite hearth decks, 284°F - 680°F thermostat, 15 min. mechanical timer, stainless steel exterior, 3,600w, NSF, cULus, CE Sodir Pizza Oven, countertop, electric, fire brick stone, double-deck, quartz heating elements, independent 660°F thermostatic controls each deck, 15 min. timer with continuous cooking feature, second thermostat regulates heat under deck to perfectly bake thin and thick crusts, see-through glass doors with interior light, stainless steel construction, 2- 16" pizzas, 208/240v/60/1-ph, 7.2 kW 26/30.0 amps, NEMA 6-50P, ETL Sodir Pizza Oven, countertop, electric, fire brick stone, single deck, quartz heating elements, 660°F thermostatic controls, 15 min. timer with continuous cooking feature, second thermostat regulates heat under deck to perfectly bake thin and thick crusts, see-through glass door with interior light, stainless steel construction, 1- 16"x24" pizza, 208/240v/60/1-ph, 5.7 kW, 21/24.0 amps, NEMA L6-30P, ETL
PZ-430S PZ-431S CK-2
Sodir Pizza Oven, countertop, electric, fire brick stone, single deck, quartz heating elements, 660°F thermostatic controls, 15 min. timer with continuous cooking feature, second thermostat regulates heat under deck to perfectly bake thin and thick crusts, see-through glass door with interior light, stainless steel construction, 1- 16" pizza, 120v/60/1-ph, 1.8 kW, 15.0 amps, NEMA 5-15P, ETL Sodir Pizza Oven, countertop, electric, fire brick stone, single deck, quartz heating elements, 660°F thermostatic controls, 15 min. timer with continuous cooking feature, second thermostat regulates heat under deck to perfectly bake thin and thick crusts, see-through glass door with interior light, stainless steel construction, 1- 16" pizza, 208/240v/60/1-ph, 3.4 kW, 13.0/15.0 amps, NEMA 6-20P, ETL Countertop Electric Oven, for pizza or snacks, 13-1/2" baking rack accommodates product up to 2-1/2"H and 12" diameter, single deck with upper & lower heating elements, on/off 30 minute timer, 450° pre-set thermostat, crumb tray, stainless steel exterior, 120v/60/1-ph, 1450W, 12 amps, NEMA 5-15P, CE, UL
JPO-18 1301-1353 1302-1353
Conveyor Pizza Oven, electric, forced convection, 60" W x 23-1/2" D x 19-7/8" H, stainless steel chassis, single deck, (1) 18" wide conveyor belt, Quartz radiant heating elements, capacity: (10-12) 16" pizzas or (14-16) 12" pizzas/hr or (50-60) 5" pizzas/hr, 1-1/2"-4" product clearance, independent top & bottom heat, variable conveyor speed control, high temp limit switch, auto cool-down, adjustable heat shields, 4" adjustable legs, stackable, 6.3kW, NEMA 6-30P, cETLus, ETL, NSF 4 Discontinued Model (Contact Factory) Discontinued Model (Contact Factory)
1301-1346 1302-1346
Discontinued Model (Contact Factory) Discontinued Model (Contact Factory)